Sosban Fawr – Pop Up 3 Course Supper!

Come and join us for a Tuesday 3 course set supper!

£5 per adult

£3 per child

£15 for 4

Our 12 trainee chefs will be creating super suppers under the guidance of chef Lloyd Henry aka Cegin Mr Henry!

This week’s supper is:

Vegetable Spring Rolls with Sweet Chilli Dip – allergens: soybean

Vegetable Chow Mein with Sweet & Sour Vegetables – allergens: soybean

Coconut & Mango Rice Pot– allergens: milk

We’re inviting you to join us on Tuesday evenings for a delicious 3 course supper, prepared by our student chefs who are taking part in our new cookery programme, Sosban Fawr.

Our aim with this programme is offering the community a nutritious affordable healthy meal to share with friends, and make new friends, in Hwb y Gors.

Book in advance in person at the Hwb or on Eventbrite here (no booking fees!).

It is a teaching kitchen and will be a set menu – our 12 students will be making one option for each sitting, but it’s an ideal way to come out, have a meal cooked and served to you (no washing up!!)  with friends for a fraction of the cost of eating out at a restaurant.